🍜 {city} Food
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“Help me plan Food Guide in Beijing”
50 restaurants
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Xin Rong Ji
Three Michelin-starred restaurant specializing in Zhejiang cuisine with exceptional seafood dishes.
Jiu Ji
Modern Chinese fine dining with creative presentation and traditional flavors.
Ling Long
One Michelin star Taiwanese cuisine with avant-garde presentation by Chef Jason Wang.
Imperial Treasure
Three-diamond Black Pearl Cantonese restaurant with exquisite dim sum and premium seafood.
Beijing Kitchen
Popular local spot for authentic Beijing cuisine, especially duck.
Quan Ju De
Legendary Peking duck restaurant established in 1864. The definitive Beijing duck experience.
Bianyifang
Oldest Peking duck restaurant (established 1855) with traditional hang-roasting method.
Ju Qi
Popular chain serving authentic Beijing home-style dishes in traditional atmosphere.
Hua Jia Yi Yuan
Historic restaurant in a converted courtyard, known for imperial-style dishes.
Li Qun Roast Duck
Famous hole-in-the-wall Peking duck restaurant favored by celebrities, no-frills authentic experience.
Da Dong
Michelin-starred restaurant revolutionizing Peking duck with modern techniques and lighter, crispier skin.
Ju Bao Yuan
Famous Muslim-style hotpot restaurant known for hand-cut lamb and traditional copper hotpot.
Dong Lai Shun
Legendary hotpot chain established in 1903, known for premium lamb and traditional copper pot instant-boiled mutton.
Wang Shun Ge
Famous for fish head stew with crispy flatbread. A must-try for authentic Beijing flavor.
Na Jia Xiao Guan
Popular restaurant servingManchu and Han imperial cuisine in a traditional courtyard setting.
Si Ji Min Fu
Modern interpretation of classic Beijing cuisine with elegant atmosphere and great views of Qianmen.
Nan Men Shuan Rou
Popular hotpot spot near Yonghe Temple, known for fresh lamb and traditional recipe.
Feng Ze Yuan
Legendary Shandong cuisine restaurant established in 1930, known for excellent seafood and traditional dishes.
Huai Yang Fu
Michelin-starred Huaiyang cuisine offering refined dishes from the Yangtze River Delta region.
1949 - Golden Goose
Upscale modern Chinese restaurant in a converted factory, famous for innovative Peking duck preparations.
Lao Ji Tang
Popular Shanghai cuisine restaurant known for comfort food and excellent xiaolongbao.
Song He Lou
Legendary Suzhou cuisine restaurant established in 1737, known for exquisite desserts and classical dishes.
Lei Garden
Michelin-starred Cantonese restaurant known for premium dim sum and refined seafood dishes.
Jing Ji
Two Michelin starred restaurant by Chef Wang Xing offering innovative Shandong cuisine.
Shi Cheng Yi Wei
Popular local spot for authentic Beijing home-style dishes with modern decor.
Du Shi Shaomai Guan
Legendary spot for Beijing-style shaomai (steamed dumplings) since 1920s.
Gong Yan
Upscale restaurant offering imperial court cuisine with traditional music performances.
Fangzhuanchang No.69 Zhajiang Noodles
Famous zhajiang noodles chain, Michelin-recommended for 6 consecutive years. Free extra noodles and sauce. A true Beijing staple at an unbeatable price.
Huguosi Snacks
Iconic Beijing snack shop with over 60 years of history. Try douzhir (fermented mung bean drink), jiaoquan (fried dough rings), and wandouhuang (sweet pea cake).
Yaoji Fried Liver
The most famous chaogan (fried liver) in Beijing. Thick, savory pork liver soup with garlic, served with baozi. A must-try breakfast for adventurous eaters.
Lao Ciqikou Douzhi Shop
Legendary breakfast spot for authentic Beijing douzhi (fermented mung bean drink). Not for the faint-hearted, but locals swear by it. Served with jiaoquan and pickled vegetables.
Longfusi Snack Shop
Hidden gem serving classic Beijing snacks at rock-bottom prices. Try the tanghuoshao (baked sweet sesame bun) and miancha (millet paste). Cash only.
Nancheng Xiang
Popular budget chain with 10-yuan meals. Free unlimited xiaomi porridge with any order. Their bazi meat (braised pork) with rice is the ultimate value meal.
Chaoyixing
Shandong-style budget restaurant chain. Self-serve model with a variety of home-cooked dishes. Full meal with meat for under 20 yuan. Popular with workers.
Baikui Old Restaurant
Historic halal restaurant since 1780. Famous for their kaobao (baked cake) and stewed lamb. One of the oldest surviving restaurants in Beijing.
Lane Noodles with Soybean Paste (Zha Jiang Mian)
A Zha Jiang Mian shop recommended by locals in Beijing, authentic taste and affordable prices
Authentic Douzhi (fermented mung bean drink)
A Douzhi shop recommended by locals in Beijing, authentic taste and affordable prices
Grandma's Stir-fried Pork Liver (Stir-fried pork liver)
A pork liver stew restaurant recommended by Beijing locals, with authentic taste and affordable prices
Old Street Baodu (baodu, sliced tripe)
A baodu restaurant recommended by Beijing locals, with authentic taste and affordable prices
authentic instant-boiled mutton (shuan yangrou)
An instant-boiled mutton restaurant recommended by Beijing locals, with authentic taste and affordable prices
Beijing-style pork liver stew (chao gan)
A pork liver stew restaurant recommended by Beijing locals, with authentic taste and affordable prices
authentic pork liver stew (chao gan)
A pork liver stew restaurant recommended by Beijing locals, with authentic taste and affordable prices
Old Beijing Fried Sauce Noodles (Zhajiang Noodles)
A Zha Jiang Mian shop recommended by locals in Beijing, authentic taste and affordable prices
Street-Side Instant-Boiled Mutton (Shuan Yangrou)
An instant-boiled mutton restaurant recommended by Beijing locals, with authentic taste and affordable prices
Street-Side Fried Sauce Noodles (Zhajiang Noodles)
A Zha Jiang Mian shop recommended by locals in Beijing, authentic taste and affordable prices
Time-Honored Douzhi (Fermented Mung Bean Drink)
A Douzhi shop recommended by locals in Beijing, authentic taste and affordable prices
authentic instant-boiled mutton (shuan yangrou)
An instant-boiled mutton restaurant recommended by Beijing locals, with authentic taste and affordable prices
Time-Honored Douzhi (Fermented Mung Bean Drink)
A Douzhi shop recommended by locals in Beijing, authentic taste and affordable prices
Grandma's Fried Sauce Noodles (Zhajiang Noodles)
A Zha Jiang Mian shop recommended by locals in Beijing, authentic taste and affordable prices
Old Street Stir-Fried Liver (Chao Gan)
A pork liver stew restaurant recommended by Beijing locals, with authentic taste and affordable prices
📚 Reference Sources
These sources can help you learn more about Beijing's food culture:
Data Sources & References
Restaurant data compiled from authoritative sources. Verify details before visiting:
- Dianping (大众点评) — China's largest restaurant review platform
- Michelin Guide — Official Michelin star ratings
- Meishij (美食杰) — Chinese cuisine database
- Ctrip / Trip.com (携程) — Travel & dining reviews
- Mafengwo — Travel community reviews
Phone numbers and addresses may change. We recommend verifying via the restaurant's official channels or calling ahead.